The Bee Lady nominated for Versatile Blogger Award!

Many, many thanks to Anita at Beverly Bees (Boston, Mass.), who nominated me for a Versatile Blogger Award! It’s refreshing to know that people out there are actually reading the posts on your blog and appreciate your work. I keep two blogs — The Bee Lady and Kowalogy, which focuses on my reflections of teaching and education. I need to post on that one a bit more often!

So a shout out to Beverly Bees and Anita, who’s got a BEAUTIFUL website and lovely blog about beekeeping and below you will find the rules for a Versatile Blogger nomination and a list of my favorite blogs, whom I’m also nominating for the award. I’m pretty selective about who I follow so I can’t quite meet the 15 blog quota but these are really great bloggers who deserve some serious kudos. Keep on bloggin’!

Rules for the Versatile Blogger Award:

1. Thank the Blogger who nominated you.
2. Include a link to their site.
3. Include the award image in your post.
4. Give 7 random facts about yourself.
5. Nominate 15 other Bloggers for the award.
6. When nominating, include a link to their site.
7. Let other Bloggers know they have been nominated.

SEVEN RANDOM FACTS:

  1. Like Anita, my next backyard barnyard endeavor is chickens. My husband will be building the coop this fall and we plan to get five ladies in January. I plan to name them Truvy, M’Lynn, Annelle, Clairee, and Ouizer — not all that original, I know, but I love it!
  2. I have two fancy goldfish — Sunny and Happy. They are so cute and I love them, but watching them while I’m eating grosses me out and makes me nauseous.
  3. I think the city bus system is actually a social experiment being secretly filmed and studied by a covert government agency.
  4. If I could, I would eat a pound of cherries every day.
  5. My husband makes me laugh more than any person I know. It’s one of the prime reasons I married him.
  6. My favorite food is pork soup dumplings.
  7. I have lost or misplaced a beautiful piece of jade that I got in Ireland and it’s currently driving me crazy that I can’t remember when I last wore it or where I put it.

Blogs I’m nominating for a Versatile Blogger Award:

Kitchenette Foodie: My friend Ilona who does a lovely foodie blog!

Gen Y Girl: Kayla Cruz — You’re my hero! I wish I were as outspoken as you when I was your age.

The Paper Graders: Sarah M. Zerwin (Doc Z) and Jay Stott (Mr. S) and Paul Bursiek (Mr. B)  — three teachers who write openly and honestly about what it means to be public school teachers and intellectuals.

Education Alchemy: Same as above.

LetMBee: Jason Bruns in Indiana, who — like me — let the beauty of the bees carry him in a new direction in life.

Bees & Chicks: Two women who combine two of my favorite topics — bees and gardening — and write about their experiences.

Mistress Beek: My fellow ABQ Beek Chantal Forster, who has done so much to advance beekeeping in The Duke City.

Backwards Beekeepers: Another amazing urban beekeeping group — in Los Angeles, nonetheless.

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Photos of the Day: Honey comb and black swallowtail caterpillar

Some cool photos from the garden and bee yard. I found this black swallowtail caterpillar on my dill plant. With slight provocation, he showed me his osmeterium.

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Purslane, Arugula and Flea Beetles

Purslane, purslane, purslane.

It’s pronounced purse-line, I believe. It’s scientific name is Portulaca oleracea. Is it a nuisance or a blessing for gardeners? I can’t seem to find a straight answer.

It is a weed, but some people eat it as it contains more omega-3 fatty acids than any other leafy vegetable, according to David Beaulieu’s article “Edible Landscaping with Purslane.” It’s alarming how fast it grows and I tend to wait until it is quite large because it is easier to pull out. But apparently it’s a culinary delicacy for some and there are whole cookbooks dedicated to its various uses. One friend at the farmer’s market told me I should sell it. I might try that. It has a tangy, zesty taste to it, almost like radish leaves, but far more succulent. It grows like crazy, even in dry soil. And when it rains? Fugghedabouddet! It takes over my garden in any space that doesn’t already have something growing in it. Apparently, it has some serious staying power.

Here are a couple of photos to familiarize yourself with it. I would love to hear from my readers what they think of it and whether they pull it and throw it away, pull it and eat it, or leave it to provide essential ground cover. I am hoping that when we get our chickens (Yes! We’re getting CHICKENS!) that they will enjoy it as they forage around the yard.

One photo is of purslane with another much-hated New Mexico weed tribulus terrestris, also known as goatheads, the second photo is of it growing next to my fennel plant, and the third is purslane next to its not-so-distant cousin, portulaca grandiflora, which people purposefully plant as a pretty ground-cover flower.

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Arugula & Flea Beetles

My second nuisance of the day is the flea beetle, a small pest that has completely annihilated my arugula. I first noticed them gnawing away at my newly transplanted arugula starters about a month ago. When I tried to touch one of them it sprang away like a beetle. So, on a hunch, I looked up “flea beetle” on Google and viola! There the little buggers were. I don’t spray pesticides on my plants so I decided to try the organic treatment and sprinkle diatomaceous earth, which warded them off for a short time but eventually they returned. Apparently they can be controlled if you plant garlic, onions, and chives around the crops that they like. I will start some seedlings again in my hotbed and then surround them with green, yellow, and red onions and chives. We’ll see if that works. Sad. I love arugula. [Sad-face emoticon here.] Above are a couple of photos of what they look like and the damage they did to my poor plants.

Other than that, the garden is progressing nicely. With just the right amount of water and lots and lots of sunshine and heat, our veggies and herbs are taking off. I love walking through my garden and smelling basil everywhere. It’s heaven.